Kid in the kitchen 100 recipes and tips for young home cooks
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult f...
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2020.
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Hi!
- How to cook any recipe
- The 20 (or so) tools to cook almost anything
- Insta your dish: food photography hacks & tips
- Kitchen decoder
- Breakfast & brunch
- Sandwiches
- Snack like you mean it
- Noodles & pasta
- Sheet pan fever
- Extreme bowling: grain bowls & salads
- Food parties for fun food fans
- One-pot meals
- Breads
- Sides
- Sugar time!
