Kid in the kitchen 100 recipes and tips for young home cooks
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult f...
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2020.
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | "The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- Clark has been cooking with her own kid for years. Here she spins all-new recipes for a robust new audience of home chefs ages 8-14! In addition to her fun and insanely delicious recipes, Clark shares tons of tips and tweaks that will help you amp up breakfasts, sandwiches, and meals for every craving. -- adapted from inside front cover |
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| Item Description: | Includes index. |
| Physical Description: | 288 pages : color illustrations ; 24 cm |
| ISBN: | 9780593232286 0593232283 |
| Author Notes: |
