The real food revival aisle by aisle, morsel by morsel

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Bibliographic Details
Main Author: Vinton, Sherri Brooks, 1968-
Other Authors: Espuelas, Ann Clark, 1966-
Format: Books Print Book
Language:English
Published: New York : Jeremy P. Tarcher/Penguin, 2005.
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Description
Physical Description:xvi, 288 p. ; 24 cm.
Bibliography:Includes bibliographical references (p. [269]-281).
ISBN:1585424218 (alk. paper)
Author Notes:Sherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food.
Ann ClarkEspuelas, a writer and editor, has worked at the Village Voice and Harper's Bazaar .