The real food revival aisle by aisle, morsel by morsel

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Bibliographic Details
Main Author: Vinton, Sherri Brooks, 1968-
Other Authors: Espuelas, Ann Clark, 1966-
Format: Books Print Book
Language:English
Published: New York : Jeremy P. Tarcher/Penguin, 2005.
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LEADER 00000cam a22000004a 4500
001 ocm57392134
003 OCoLC
005 20100728125500.0
008 041220s2005 nyu b 001 0 eng
010 |a  2004065929 
020 |a 1585424218 (alk. paper) 
040 |a DLC  |c DLC  |d OCLCQ  |d PCB 
042 |a pcc 
049 |a PCCQ  |c 39635101954764 
050 0 0 |a TX369  |b .V56 2005 
082 0 0 |a 641.3/02  |2 22 
092 0 |a 641.302  |b VIN 
100 1 |a Vinton, Sherri Brooks,  |d 1968- 
245 1 4 |a The real food revival :  |b aisle by aisle, morsel by morsel /  |c Sherri Brooks Vinton and Ann Clark Espuelas. 
260 |a New York :  |b Jeremy P. Tarcher/Penguin,  |c 2005. 
300 |a xvi, 288 p. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. [269]-281). 
650 0 |a Natural foods. 
650 0 |a Cooking (Natural foods) 
700 1 |a Espuelas, Ann Clark,  |d 1966- 
994 |a C0  |b PCB 
949 |a Schlow  |b SANON  |c 641.302 VIN  |d i  |e 39635101954764  |f 212642  |g ddc  |j 06/21/2005 
999 |a 184975