Curry a tale of cooks and conquerors
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2006.
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| Subjects: | |
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MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm60669028 | ||
| 003 | OCoLC | ||
| 005 | 20140314161800.0 | ||
| 008 | 050609s2006 enkabf b 001 0 eng | ||
| 010 | |a 2005016641 | ||
| 020 | |a 0195172418 (hardcover : alk. paper) | ||
| 024 | 3 | |a 9780195172416 | |
| 040 | |a DLC |c DLC |d BAKER |d C#P |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a a-ii--- | ||
| 049 | |a PCCQ |c 39635102032552 | ||
| 050 | 0 | 0 | |a GT2853.I5 |b C65 2006 |
| 082 | 0 | 0 | |a 394.1/2/0954 |2 22 |
| 092 | 0 | |a 394.1209 |b COL | |
| 100 | 1 | |a Collingham, E. M. |q (Elizabeth M.) | |
| 245 | 1 | 0 | |a Curry : |b a tale of cooks and conquerors / |c Lizzie Collingham. |
| 260 | |a Oxford ; |a New York : |b Oxford University Press, |c 2006. | ||
| 300 | |a xvii, 315 p., [16] p. of plates : |b ill., maps ; |c 22 cm. | ||
| 504 | |a Includes bibliographical references (p. 284-305) and index. | ||
| 505 | 0 | |a Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world. | |
| 650 | 0 | |a Food habits |z India |x History. | |
| 651 | 0 | |a India |x Civilization. | |
| 938 | |a Baker & Taylor |b BKTY |c 28.00 |d 21.00 |i 0195172418 |n 0006490920 |s active | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 394.1209 COL |d o |e 39635102032552 |f 221084 |g ddc |j 01/11/2006 | ||
| 999 | |a 190847 | ||
