Curry a tale of cooks and conquerors
| Main Author: | Collingham, E. M. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2006.
|
| Subjects: |
Table of Contents:
- Chicken tikka masala : the quest for an authentic Indian meal
- Biryani : the great Mughals
- Vindaloo : the Portuguese and the chilli pepper
- Korma : East India Company merchants, temples and the nawabs of Lucknow
- Madras curry : the British invention of curry
- Curry powder : bringing India to Britain
- Cold meat cutlets : British food in India
- Chai : the great tea campaign
- Curry and chips : Syhleti sailors and Indian takeaways
- Curry travels the world.