The Lee Bros. southern cookbook stories and recipes for southerners and would-be southerners

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Bibliographic Details
Main Author: Lee, Matt
Other Authors: Lee, Ted
Format: Books Print Book
Language:English
Published: New York : W.W. Norton, c2006.
Edition:1st ed.
Subjects:
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003 OCoLC
005 20140314163000.0
008 060710s2006 nyuaf 001 0 eng
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092 0 |a 9780306814891641.5975  |b LEE 
100 1 |a Lee, Matt. 
245 1 4 |a The Lee Bros. southern cookbook :  |b stories and recipes for southerners and would-be southerners /  |c Matt Lee and Ted Lee ; color photography by Gentl & Hyers. 
250 |a 1st ed. 
260 |a New York :  |b W.W. Norton,  |c c2006. 
300 |a 589 p., [32] p. of plates :  |b ill. (some col.) ;  |c 27 cm. 
500 |a Includes index. 
505 0 |a Drinks -- Boiled peanuts, grazes, and hors d'oeuvres -- Pickles, relishes, and preserves -- Grits and rice -- Greens, peas, corn, okra, cabbage, mushrooms, and squash -- Stews and soups -- Poultry, pork, beef and game -- Fish, oysters, crabs, and shrimp -- Desserts -- The bread basket and the pantry. 
650 0 |a Cooking, American  |x Southern style. 
690 0 |a Mincemoyer, Betty Jane tribute 
700 1 |a Lee, Ted. 
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938 |a YBP Library Services  |b YANK  |n 2437116 
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949 |a Schlow  |b SANON  |c 641.5975 LEE  |d i  |e 39635102174222  |f 238831  |g ddc  |j 01/21/2007 
999 |a 203607