The Lee Bros. southern cookbook stories and recipes for southerners and would-be southerners
| Main Author: | Lee, Matt. |
|---|---|
| Other Authors: | Lee, Ted. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton,
c2006.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Drinks
- Boiled peanuts, grazes, and hors d'oeuvres
- Pickles, relishes, and preserves
- Grits and rice
- Greens, peas, corn, okra, cabbage, mushrooms, and squash
- Stews and soups
- Poultry, pork, beef and game
- Fish, oysters, crabs, and shrimp
- Desserts
- The bread basket and the pantry.