Good calories, bad calories challenging the conventional wisdom on diet, weight control, and disease

Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healt...

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Bibliographic Details

Main Author:	Taubes, Gary
Format:	Books Print Book
Language:	English
Published:	New York : Knopf, 2007.
Edition:	1st ed.
Subjects:	Low-carbohydrate diet. Reducing diets. Weight loss. Carbohydrates, Refined > Physiological effect. Nutritionally induced diseases. Diets.
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