Foods of Japan

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Bibliographic Details
Main Author: Sheen, Barbara
Format: Books Print Book
Language:English
Published: Detroit : KidHaven Press, c2006.
Series:A taste of culture
Subjects:
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Table of Contents:
  • The roots of Japanese cooking
  • A feast for the stomach and the eyes
  • Snacks and treats
  • Foods for celebrations
  • Glossary
  • For further exploration.