The cook's country cookbook rediscovering American home cooking with 500 classic, regional, and heirloom recipes
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, Mass. :
America's Test Kitchen,
c2008.
|
| Edition: | 1st ed. |
| Series: | America's test kitchen (Television program) |
| Subjects: | |
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