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Perfect preserves

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Main Author: Walden, Hilaire
Format: Books Print Book
Language:English
Published: New York : Wiley, c2002.
Edition:1st ed.
Subjects:
Jam.
Canning and preserving.
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Item Description:"Jelly-making, canning, pickling, smoking curing, potting freezing, salting, crystalizing, drying"-- T.p.
Includes index.
Physical Description:[160] p. : col. ill. ; 25 cm.
ISBN:0764567055 (pbk)
Author Notes:Hilaire Walden has been involved with food and cooking for four decades. She worked in production development for several major companies in the food industry. Hilaire then moved into food and wine writing. She has written dozens of cookbooks and contributes regularly to magazines, newspapers, television, and radio

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