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How to cook everything Vegetarian cooking /

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Main Author: Bittman, Mark
Format: Books Print Book
Language:English
Published: New York : Wiley, c2003.
Subjects:
Vegetarian cooking.
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Item Description:Includes index.
Physical Description:xi, 132 p. : ill. ; 23 cm.
ISBN:076452514X (Paperback : alk. paper)
Author Notes:Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography)

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