Joy of cooking all about vegetarian cooking

While keeping the conversational and instructional manner of "Joy of Cooking," this book is organized by ingredient and type of dish. Chapters include stocks and soups.

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Bibliographic Details
Main Author: Rombauer, Irma von Starkloff, 1877-1962
Other Authors: Becker, Marion Rombauer, Becker, Ethan, 1945-
Format: Books Print Book
Language:English
Published: New York : Scribner, c2000.
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.5636 ROM
Copy 554687 Checked In Place a Hold