Joy of cooking all about vegetarian cooking
While keeping the conversational and instructional manner of "Joy of Cooking," this book is organized by ingredient and type of dish. Chapters include stocks and soups.
| Main Author: | Rombauer, Irma von Starkloff, 1877-1962. |
|---|---|
| Other Authors: | Becker, Marion Rombauer., Becker, Ethan, 1945- |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scribner,
c2000.
|
| Subjects: |