Joy of cooking all about vegetarian cooking
While keeping the conversational and instructional manner of "Joy of Cooking," this book is organized by ingredient and type of dish. Chapters include stocks and soups.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scribner,
c2000.
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| Subjects: | |
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|
Schlow Library
| Call Number: |
641.5636 ROM |
|---|---|
| Copy 554687 | Checked In Place a Hold |
