Joy of cooking all about vegetarian cooking
While keeping the conversational and instructional manner of "Joy of Cooking," this book is organized by ingredient and type of dish. Chapters include stocks and soups.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scribner,
c2000.
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Table of Contents:
- About vegetarian cooking
- About stocks & soups
- About salads
- About sandwiches, wraps & pizzas
- About vegetables
- About beans & tofu
- About pastas & grains
- About eggs.
