Fried and true crispy, golden, and delicious dishes from appetizers to desserts

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Bibliographic Details
Main Author: Rodgers, Rick, 1953-
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, c1999.
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Description
Item Description:Includes index.
Physical Description:p. cm.
ISBN:0811816060 (pbk.)
Author Notes:Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey.

Christopher Hirsheimer is an executive editor at Saveur. Her photographs have appeared in many books and magazines, including Asian Noodles and Saveur Cooks Authentic American. She lives in Pennsylvania.