Fried and true crispy, golden, and delicious dishes from appetizers to desserts

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Bibliographic Details
Main Author: Rodgers, Rick, 1953-
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, c1999.
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LEADER 00000nam a22000008a 4500
001 98013202
003 DLC
005 20100915131500.0
008 980204s1999 cau 001 0 eng
010 |a  98013202  
020 |a 0811816060 (pbk.) 
040 |a DLC  |c DLC 
050 0 0 |a TX689  |b .R62 1999 
082 0 0 |a 641.7/7  |2 21 
092 |a 641.7  |b Ro 
100 1 |a Rodgers, Rick,  |d 1953- 
245 1 0 |a Fried and true :  |b crispy, golden, and delicious dishes from appetizers to desserts /  |c by Rick Rodgers ; photographs by Christopher Hirsheimer. 
260 |a San Francisco :  |b Chronicle Books,  |c c1999. 
300 |a p. cm. 
500 |a Includes index. 
650 0 |a Deep frying. 
650 0 |a International cooking. 
949 |a CCL  |b CadNF  |c 641.7 Ro  |d i  |e 39241500647891  |f 329848  |g ddc  |j 08/16/1999 
999 |a 254623