The complete Greek cookbook the best from three thousand years of Greek cooking
Saved in:
Main Author: | Yianilos, Theresa Karas. |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
New York,
Avenel Books
[c1970]
|
Subjects: |
Similar Items
-
Best of Greek cuisine : cooking with Georgia
by: Sarianides, Georgia.
Published: (1997) -
The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook
by: Segan, Francine.
Published: (2004) -
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
by: Kremezi, Aglaia.
Published: (2000) -
Lemon, love & olive oil
by: Stone, Mina
Published: (2021) -
Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
by: Villios, Lynne W.
Published: (2002)