Pennsylvania Dutch cookery their history, art, accomplishments, also a broad collection of their food recipes

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Bibliographic Details
Main Author: Frederick, J. George (Justus George), 1882-
Format: Books Print Book
Language:English
Published: Louisville : Favorite Recipes Press, 1966.
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Description
Item Description:Originally published in 1935 under the title: The Pennsylvania Dutch and their cookery.
"A list of Pennsylvania Dutch notables": p. [268]
Index to recipes.
Physical Description:275 p. : ill. ; 22 cm.
Bibliography:Bibliography: p. [265]-267.