Pennsylvania Dutch cookery their history, art, accomplishments, also a broad collection of their food recipes

Main Author: Frederick, J. George 1882-
Format: Books Print Book
Language: English
Published: Louisville : Favorite Recipes Press, 1966.
Subjects:
Item Description: Originally published in 1935 under the title: The Pennsylvania Dutch and their cookery.
"A list of Pennsylvania Dutch notables": p. [268]
Index to recipes.
Physical Description: 275 p. : ill. ; 22 cm.
Bibliography: Bibliography: p. [265]-267.