Pennsylvania Dutch cookery their history, art, accomplishments, also a broad collection of their food recipes

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Bibliographic Details
Main Author: Frederick, J. George (Justus George), 1882-
Format: Books Print Book
Language:English
Published: Louisville : Favorite Recipes Press, 1966.
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LEADER 00000nam a2200000Ii 4500
001 ocm04272160
005 20100728100600.0
008 781004r19661935kyua 00110 eng d
035 |a 09341269 
040 |a CGP  |c CGP  |d m/c  |d PCB 
043 |a n-us-pa 
090 |a TX721  |b .F74 1966 
092 |a 641.5973  |b Fr 
100 1 0 |a Frederick, J. George  |q (Justus George),  |d 1882- 
245 1 0 |a Pennsylvania Dutch cookery :  |b their history, art, accomplishments, also a broad collection of their food recipes /  |c by J. George Frederick. -- New York : The Business Bourse, 1935. 
260 0 |a Louisville :  |b Favorite Recipes Press,  |c 1966. 
300 |a 275 p. :  |b ill. ;  |c 22 cm. 
500 |a Originally published in 1935 under the title: The Pennsylvania Dutch and their cookery. 
500 |a "A list of Pennsylvania Dutch notables": p. [268] 
500 |a Index to recipes. 
504 |a Bibliography: p. [265]-267. 
650 0 |a Pennsylvania Germans. 
650 0 |a Cooking, American  |z Pennsylvania. 
870 1 9 |j 100/1  |a Frederick, Justus George,  |d 1882- 
949 |a CCL  |b CadNF  |c 641.5973 Fr  |d i  |e 39241000703483  |f 343673  |g ddc  |j 08/17/1999 
949 |a HOLT  |b HadNF  |c 641.5973 Fr  |d i  |e 39241501011378  |f 343674  |g ddc  |j 08/17/1999 
999 |a 263821