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The 60-minute bread book and other fast-yeast recipes you can make in 1/2 the usual time

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Main Author: Baggett, Nancy, 1943-
Format: Books Print Book
Language:English
Published: New York : Putnam, c1985.
Subjects:
Bread.
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Item Description:Includes index.
Physical Description:325 p. : ill. ; 24 cm.
ISBN:0399130209 :
Author Notes:She is one of America's most respected baking teachers. She is the author of a best-selling cookbook which was named the best dessert cookbook by the International Association of Culinary Professionals.

(Bowker Author Biography)

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