Home butchering and meat preservation

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Bibliographic Details
Main Author:	Dardick, Geeta
Format:	Books Print Book
Language:	English
Published:	Blue Ridge Summit, PA : TAB Books, c1986.
Edition:	1st ed.
Subjects:	Slaughtering and slaughter-houses. Meat cutting. Meat > Preservation. Livestock.
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MARC


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001	ocm13497787
005	20090309221200.0
008	860411s1986 paua 00110 eng
010			\|a 86005856 //r87
020			\|a 0830605134 : \|c $24.95
020			\|a 0830627138 (pbk.) : \|c $12.45
040			\|a DLC \|c DLC \|d m/c \|d PCB
050	0		\|a TS1962 \|b .D27 1986
082	0		\|a 641.3/6 \|2 19
092			\|a 641.3 \|b Da
100	1	0	\|a Dardick, Geeta. \|w cn
245	1	0	\|a Home butchering and meat preservation / \|c Geeta Dardick ; illustrations by Sam Dardick.
250			\|a 1st ed.
260	0		\|a Blue Ridge Summit, PA : \|b TAB Books, \|c c1986.
300			\|a xi, 271 p. : \|b ill. ; \|c 24 cm.
500			\|a Includes index.
500			\|a "No. 2713."
650		0	\|a Slaughtering and slaughter-houses.
650		0	\|a Meat cutting.
650		0	\|a Meat \|x Preservation.
650		0	\|a Livestock.
949			\|a CCL \|b CadNF \|c 641.3 Da \|d i \|e 39241000697321 \|f 350529 \|g ddc \|j 08/17/1999
999			\|a 268417