The secrets of baking simple techniques for sophisticated desserts
| Main Author: | Yard, Sherry. |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
2003.
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| Subjects: |
| Physical Description: |
xiv, 395 p., [42] p. of plates : col. ill. ; 27 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references (p. 376) and index. |
| ISBN: |
0618138927 |
| Author Notes: |
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