The New York Times Jewish cookbook more than 825 traditional and contemporary recipes from around the world
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| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
2003.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm49647981 | ||
| 003 | OCoLC | ||
| 005 | 20100728123000.0 | ||
| 008 | 020412s2003 nyu b 001 0 eng | ||
| 010 | |a 2002068358 | ||
| 020 | |a 0312290934 | ||
| 040 | |a DLC |c DLC |d YDX |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX724 |b .N473 2003 |
| 082 | 0 | 0 | |a 641.5/676 |2 21 |
| 092 | |a 641.5676 |b Ne | ||
| 245 | 0 | 4 | |a The New York Times Jewish cookbook : |b more than 825 traditional and contemporary recipes from around the world / |c edited by Linda Amster ; introduction by Mimi Sheraton. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b St. Martin's Press, |c 2003. | ||
| 300 | |a xxvi, 614 p. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 594-597) and index. | ||
| 650 | 0 | |a Cooking, Jewish. | |
| 700 | 1 | |a Amster, Linda. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5676 Ne |d i |e 39241502056034 |f 386858 |g ddc |j 11/06/2003 | ||
| 999 | |a 282910 | ||
