The perfect recipe for losing weight & eating great

Main Author:	Anderson, Pam, 1957-
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin, c2008.
Subjects:	Reducing diets > Recipes. Weight loss.

Item Description:	Includes index.
Physical Description:	xii, 308 p., [32] p. of plates : ill. (chiefly col.) ; 27 cm.
ISBN:	9780618835966 0618835962
Author Notes:	PAM ANDERSON is the author of the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great and the best-selling Perfect Recipes for Having People Over and The Perfect Recipe, winner of an IACP Award . The monthly food columnist for USA Weekend , she is a contributing editor to Fine Cooking and Runner's World . She is the former executive editor of Cook's Illustrated and teaches cooking classes across the country and appears frequently on TV and radio.