The new Portuguese table exciting flavors from Europe's western coast
| Main Author: | Leite, David. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2009.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Confessions of a late-blooming lusophile
- Portugal parsed : a quick regional gastronomic tour
- The Portuguese pantry
- Little bites/aperitivos
- Soups/sopas
- Fish and shellfish/peixes e mariscos
- Poultry/aves
- Meats/carnes
- Eggs, vegetables, and rice/ovos, vegetais, e arroz
- Breads/pães
- Sweets and liqueurs/doces e licors
- Sundries/diversos.