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The new Portuguese table exciting flavors from Europe's western coast

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Bibliographic Details
Main Author:	Leite, David
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, 2009.
Edition:	1st ed.
Subjects:	Cooking, Portuguese.
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Table of Contents:

Confessions of a late-blooming lusophile
Portugal parsed : a quick regional gastronomic tour
The Portuguese pantry
Little bites/aperitivos
Soups/sopas
Fish and shellfish/peixes e mariscos
Poultry/aves
Meats/carnes
Eggs, vegetables, and rice/ovos, vegetais, e arroz
Breads/pães
Sweets and liqueurs/doces e licors
Sundries/diversos.