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Asian dumplings mastering gyōza, spring rolls, samosas, and more

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Main Author: Nguyen, Andrea Quynhgiao
Format: Books Print Book
Language:English
Published: Berkeley, Calif. : Enfield : Ten Speed ; Publishers Group UK [distributor], 2009.
Subjects:
Cooking, Asian.
Dumplings.
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Physical Description:234 p. : col. ill. ; 28 cm.
Bibliography:Includes bibliography (p. 227-228) and index.
ISBN:9781580089753 (hbk.)
1580089755 (hbk.)
Author Notes:ANDREA NGUYEN is an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietman, she came to the United States at the age of six. Her first book, a children's book, chronicles that journey. She has written a number of acclaimed cookbooks, including Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook . Her food writing has appeared in the Wall Street Journal, Cooking Light, Lucky Peach, Saveur, and Rodale's Organic Life , where she is a contributing editor.

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