Asian dumplings mastering gyōza, spring rolls, samosas, and more
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley, Calif. : Enfield :
Ten Speed ; Publishers Group UK [distributor],
2009.
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| Subjects: | |
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Table of Contents:
- Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success
- Filled pastas
- Thin skins
- Stuffed buns
- Rich pastries
- Translucent wheat and tapioca starches
- Transformations of rice
- Legumes and tubers
- Sweet treasures
- Sauces, seasonings, stocks, and other basics.
