The art of eating in how I learned to stop spending and love the stove
In the city where dining is a sport, a gourmand swears off restaurants (even takeout ) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, N.Y. :
Gotham Books,
2010.
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