The art of eating in how I learned to stop spending and love the stove

In the city where dining is a sport, a gourmand swears off restaurants (even takeout ) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.

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Bibliographic Details
Main Author: Erway, Cathy
Format: Books Print Book
Language:English
Published: New York, N.Y. : Gotham Books, 2010.
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Description
Summary:In the city where dining is a sport, a gourmand swears off restaurants (even takeout ) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
Physical Description:xiii, 320 p. : ill. ; 24 cm.
ISBN:9781592405251 (hardcover)
1592405258 (hardcover)
Author Notes:Authors Bio, not available