You don't have to be diabetic to love this cookbook
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products.
Main Author: | Valenti, Tom, 1959- |
---|---|
Other Authors: | Friedman, Andrew, 1967- |
Format: | Books Print Book |
Language: | English |
Published: |
New York :
Workman Pub.,
c2009.
|
Subjects: |
Summary: |
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products. |
---|---|
Physical Description: |
xix, 348 p. : col. ill. ; 24 cm. |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9780761155508 (pb) 0761155503 (pb) 9780761154112 (hc) 0761154116 (hc) |