You don't have to be diabetic to love this cookbook
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products.
| Main Author: | Valenti, Tom, 1959- |
|---|---|
| Other Authors: | Friedman, Andrew, 1967- |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Workman Pub.,
c2009.
|
| Subjects: |
Table of Contents:
- Breakfast and brunch
- Hors d'oeuvres, snacks, and finger foods
- Salads and starters
- Soups and stews
- Sandwiches, wraps, and quesadillas
- Pasta and risotto
- Fish and shellfish
- Poultry and meat
- Side dishes and accompaniments
- Desserts
- Condiments and basics.