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The gourmet vegetarian slow cooker simple and sophisticated meals from around the world

"A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.

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Main Author: Alley, Lynn
Other Authors: Gong, Leo (Photographer)
Format: Books Print Book
Language:English
Published: Berkeley [Calif.] : Ten Speed Press, c2010.
Edition:1st ed.
Subjects:
Electric cooking, Slow.
Vegetarian cooking.
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Summary:"A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.
Item Description:Includes index.
Physical Description:116 p. : col. ill. ; 23 cm.
ISBN:9781580080743 (softcover)
158008074X (softcover)
Author Notes:LYNN ALLEY is a freelance food and wine journalist who specializes in traditional foods and culinary techniques from around the world. The author of The Gourmet Slow Cooker , The Gourmet Slow Cooker- Volume II , The Gourmet Toaster Oven , and Lost Arts- A Celebration of Culinary Traditions , she is a frequent contributor to the Wine Spectator website and magazine, and has written articles for the San Francisco Chronicle , the San Diego Union Tribune , Fine Cooking, Cook's Illustrated , The Herb Companion , Natural Home , and Organic Style magazine. Alley has also taught cooking classes around the western United States. She resides in San Diego, California.

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