Tomato a fresh-from-the-vine cookbook

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Bibliographic Details
Main Author: Davis-Hollander, Lawrence
Format: Books Print Book
Language:English
Published: North Adams, MA : Storey Pub., c2010.
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001 ocn313665491
003 OCoLC
005 20100728130800.0
008 091104s2010 maua b 001 0 eng
010 |a  2009045295 
015 |a GBA9B6358 
016 7 |a 015433590  |2 Uk 
020 |a 9781603424783 (pbk. : alk. paper) 
020 |a 1603424784 (pbk. : alk. paper) 
035 |a (OCoLC)313665491 
040 |a DLC  |c DLC  |d YDX  |d BTCTA  |d YDXCP  |d UKM  |d RLS  |d VP@  |d ORX  |d QBX  |d PCB 
050 0 0 |a TX803.T6  |b D38 2010 
082 0 0 |a 641.6/5642  |2 22 
100 1 |a Davis-Hollander, Lawrence. 
245 1 0 |a Tomato :  |b a fresh-from-the-vine cookbook /  |c Lawrence Davis-Hollander ; foreword by Deborah Madison ; photography by Sabra Krock. 
260 |a North Adams, MA :  |b Storey Pub.,  |c c2010. 
300 |a x, 278 p. :  |b ill. (some col.) ;  |c 24 cm. 
500 |a Rev. ed of: The tomato festival cookbook, 2004. 
504 |a Includes bibliographical references and index. 
505 0 |a Cooking with heirloom tomatoes -- Sauces and salsas -- Starters -- Soups -- Salads -- Pizzas and sandwiches -- Mostly vegetable main dishes -- More main dishes with seafood, chicken, and meat -- Side dishes -- Desserts -- Preserving the harvest. 
650 0 |a Cooking (Tomatoes) 
650 0 |a Tomatoes. 
700 1 |a Davis-Hollander, Lawrence.  |t Tomato festival cookbook. 
938 |a Quality Books, Inc.  |b QUAL  |n a 09045295 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.65642 Da  |d i  |e 39241502851285  |f 446762  |g ddc  |i trade pbk  |j 06/22/2010 
999 |a 307273