Tomato a fresh-from-the-vine cookbook
| Main Author: | Davis-Hollander, Lawrence. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Pub.,
c2010.
|
| Subjects: |
Table of Contents:
- Cooking with heirloom tomatoes
- Sauces and salsas
- Starters
- Soups
- Salads
- Pizzas and sandwiches
- Mostly vegetable main dishes
- More main dishes with seafood, chicken, and meat
- Side dishes
- Desserts
- Preserving the harvest.