Homemade living canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more

Main Author:	English, Ashley, 1976-
Format:	Books Print Book
Language:	English
Published:	New York : Lark Books, c2010.
Edition:	1st ed.
Subjects:	Smith, Ruth tribute. Canning and preserving. Food > Preservation.

Item Description:	"Includes 8 canning classics + 20 new recipes"--Cover.
Physical Description:	135 p. : col. ill. ; 24 cm.
Bibliography:	Includes bibliographical references (p. 127) and index.
ISBN:	9781600594915 1600594913
Author Notes:	Ashley English has earned degrees in both holistic nutrition and sociology. She is a member of Slow Food USA and has worked over the years with a number of non-profit organizations committed to social and agricultural issues. She has a popular clip on YouTube ( http://tiny.cc/FvOH1 ), with more to be added soon; is a regular contributor to the popular blog Design*Sponge (with 70,000 regular readers); and maintains her own blog at http://small-measure.blogspot.com . Ashley and her husband currently reside in Candler, NC with their menagerie of chickens, dogs, cats, and bees, where they are converting their land into a thriving homestead.