Cheesemaking self-sufficiency

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Bibliographic Details
Main Author: Ash, Rita
Format: Books Print Book
Language:English
Published: New York, NY : Skyhorse Pub., c2010.
Series:Self-sufficiency
Subjects:
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001 ocn464579865
003 OCoLC
005 20100830144800.0
008 091124s2010 nyua 001 0 eng
010 |a  2009046855 
020 |a 9781602399600 (hardcover : alk. paper) 
020 |a 1602399603 (hardcover : alk. paper) 
035 |a (OCoLC)464579865 
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082 0 0 |a 637/.3  |2 22 
082 1 4 |a 637  |2 14 
100 1 |a Ash, Rita. 
245 1 0 |a Cheesemaking :  |b self-sufficiency /  |c Rita Ash. 
246 3 |a Cheese making 
260 |a New York, NY :  |b Skyhorse Pub.,  |c c2010. 
300 |a 128 p. :  |b ill. (some col.) ;  |c 22 cm. 
440 0 |a Self-sufficiency 
500 |a Includes index. 
505 0 |a A brief history -- The basics -- Making cheese -- Recipes -- Taking cheese further -- Selling cheese. 
650 0 |a Cheesemaking. 
938 |a Quality Books, Inc.  |b QUAL  |n a 09046855 
938 |a YBP Library Services  |b YANK  |n 3154194 
994 |a C0  |b PCB 
949 |a Schlow  |b SANON  |c 637.3 ASH  |d i  |e 39635102701818  |f 451624  |g ddc  |j 08/30/2010 
999 |a 309970