The essential New York Times cook book classic recipes for a new century
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton,
c2010.
|
| Edition: | 1st ed. |
| Series: | New York Times. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Item Description: | Text on lining papers. |
|---|---|
| Physical Description: | xxiv, 932 p. : ill. ; 27 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780393061031 (hc) 0393061035 (hc) |
| Author Notes: |
