The essential New York Times cook book classic recipes for a new century

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Bibliographic Details
Main Author: Hesser, Amanda
Format: Books Print Book
Language:English
Published: New York : W.W. Norton, c2010.
Edition:1st ed.
Series:New York Times.
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100 1 |a Hesser, Amanda. 
245 1 4 |a The essential New York Times cook book :  |b classic recipes for a new century /  |c Amanda Hesser. 
246 1 8 |a Essential New York Times cookbook 
246 3 0 |a New York Times cook book 
246 3 |a New York Times cookbook 
250 |a 1st ed. 
260 |a New York :  |b W.W. Norton,  |c c2010. 
300 |a xxiv, 932 p. :  |b ill. ;  |c 27 cm. 
500 |a Text on lining papers. 
504 |a Includes bibliographical references and index. 
505 0 |a Drinks, cocktails, punches, and glogg -- Hors d'Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressing, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts. 
650 0 |a Cooking  |z United States. 
655 4 |a Cookbooks. 
730 0 |a New York Times. 
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