Desserts around the world

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

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Bibliographic Details
Other Authors: Engfer, Lee, 1963-
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications, c2004.
Edition:Rev. and expanded to include new low-fat recipes.
Series:Easy menu ethnic cookbooks
Subjects:
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245 0 0 |a Desserts around the world /  |c compiled Lee Engfer. 
250 |a Rev. and expanded to include new low-fat recipes. 
260 |a Minneapolis :  |b Lerner Publications,  |c c2004. 
300 |a 72 p. :  |b col. ill. ;  |c 23 cm. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Rev. ed. of: Desserts around the world / photographs by Robert L. and Diane Wolfe. 1991. 
500 |a Includes index. 
520 |a Presents recipes for making favorite desserts from around the world and explains the traditions behind them. 
505 0 |a Introduction: Changing traditions -- World of tasty treats -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International dessert table: Dessert menu -- Africa: African fruit salad -- Moroccan date cake -- Peanut puffs -- Asia and Australia: Rice pudding -- Mango on sticky rice -- Lamingtons -- Europe: Yogurt pie -- Honey cake -- Double chocolate walnut biscotti -- Sacher torte -- Caribbean, Mexico, and South America: Cinnamon cookies -- Caribbean sorbet -- Fried bananas with cinnamon sugar -- Flan -- Holiday and festival desserts: Chinese New Year's cake -- Haman's ears -- Christmas bread -- Strawberry torte -- Stuffed pancakes. 
650 0 |a Desserts  |v Juvenile nonfiction. 
650 0 |a International cooking  |v Juvenile nonfiction. 
700 1 |a Engfer, Lee,  |d 1963- 
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