Desserts around the world
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
c2004.
|
| Edition: | Rev. and expanded to include new low-fat recipes. |
| Series: | Easy menu ethnic cookbooks
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Table of Contents:
- Introduction: Changing traditions
- World of tasty treats
- Holidays and festivals
- Before you begin: Careful cook
- Cooking utensils
- Cooking terms
- Special ingredients
- Healthy and low-fat cooking tips
- Metric conversions chart
- International dessert table: Dessert menu
- Africa: African fruit salad
- Moroccan date cake
- Peanut puffs
- Asia and Australia: Rice pudding
- Mango on sticky rice
- Lamingtons
- Europe: Yogurt pie
- Honey cake
- Double chocolate walnut biscotti
- Sacher torte
- Caribbean, Mexico, and South America: Cinnamon cookies
- Caribbean sorbet
- Fried bananas with cinnamon sugar
- Flan
- Holiday and festival desserts: Chinese New Year's cake
- Haman's ears
- Christmas bread
- Strawberry torte
- Stuffed pancakes.
