The art and soul of baking
"Each chapter begins with a primer that describes the style of baked goods, as well as an explanation of essential ingredients, equipment, and baking methods. You'll learn why the flour you choose is key, how to tell if you've kneeded your bread dough long enough, why the temperatures of butter and...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Kansas City, MO :
Andrews McMeel Pub.,
2008.
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| Edition: | 1st ed. |
| Subjects: | |
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