Fine cooking appetizers 200 recipes for small bites with big flavor

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Bibliographic Details
Format: Books Print Book
Language:English
Published: Newtown, CT : Taunton Press, c2010.
Series:Fine cooking.
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Description
Item Description:Includes index.
Physical Description:252 p. : col. ill. ; 28 cm.
ISBN:9781600853302 (pbk.)
1600853307 (pbk.)
Author Notes:

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com