Fine cooking appetizers 200 recipes for small bites with big flavor
| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
Newtown, CT :
Taunton Press,
c2010.
|
| Series: |
Fine cooking.
|
| Subjects: |
| Item Description: |
Includes index. |
|---|---|
| Physical Description: |
252 p. : col. ill. ; 28 cm. |
| ISBN: |
9781600853302 (pbk.) 1600853307 (pbk.) |
| Author Notes: |
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com |