Fine cooking appetizers 200 recipes for small bites with big flavor
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| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
Newtown, CT :
Taunton Press,
c2010.
|
| Series: | Fine cooking. |
| Subjects: | |
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Table of Contents:
- Quick & simple
- Passed & plated
- Spread & scooped
- Sliced & served
- Stuffed & skewered
- Sips & sweets.
