Fine cooking appetizers 200 recipes for small bites with big flavor

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Bibliographic Details
Format: Books Print Book
Language:English
Published: Newtown, CT : Taunton Press, c2010.
Series:Fine cooking.
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001 ocn606789771
003 OCoLC
005 20110401153200.0
008 100708s2010 ctua 001 0 eng
010 |a  2010028598 
020 |a 9781600853302 (pbk.) 
020 |a 1600853307 (pbk.) 
035 |a (OCoLC)606789771 
040 |a DLC  |c DLC  |d IG#  |d BTCTA  |d ZPX  |d PCB 
050 0 0 |a TX740  |b .F523 2010 
082 0 0 |a 641.8/12  |2 22 
245 0 0 |a Fine cooking appetizers :  |b 200 recipes for small bites with big flavor /  |c editors and contributors of Fine cooking. 
246 3 0 |a Appetizers 
260 |a Newtown, CT :  |b Taunton Press,  |c c2010. 
300 |a 252 p. :  |b col. ill. ;  |c 28 cm. 
500 |a Includes index. 
505 0 |a Quick & simple -- Passed & plated -- Spread & scooped -- Sliced & served -- Stuffed & skewered -- Sips & sweets. 
650 0 |a Appetizers. 
730 0 |a Fine cooking. 
938 |a Ingram  |b INGR  |n 9781600853302 
938 |a Baker and Taylor  |b BTCP  |n BK0008913674 
994 |a C0  |b PCB 
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999 |a 317635