The Good housekeeping cookbook 1,275 recipes from America's favorite test kitchen
Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations.
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| Other Authors: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Hearst Books,
c2010.
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| Edition: | 125th anniversary ed. |
| Series: | Good Housekeeping (New York, N.Y.) |
| Subjects: | |
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| Summary: | Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations. |
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| Item Description: | "From the editors of Good housekeeping magazine"--Jacket. Includes index. Text on lining papers. |
| Physical Description: | 752 p. : col. ill. ; 26 cm. |
| ISBN: | 9781588168139 (hc) 1588168131 (hc) |
