The Good housekeeping cookbook 1,275 recipes from America's favorite test kitchen
Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations.
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| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Hearst Books,
c2010.
|
| Edition: | 125th anniversary ed. |
| Series: | Good Housekeeping (New York, N.Y.) |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn548555851 | ||
| 003 | OCoLC | ||
| 005 | 20140418115900.0 | ||
| 008 | 100513s2010 nyua 001 0 eng | ||
| 010 | |a 2010018437 | ||
| 020 | |a 9781588168139 (hc) | ||
| 020 | |a 1588168131 (hc) | ||
| 035 | |a (OCoLC)548555851 | ||
| 040 | |a DLC |c DLC |d IG# |d BTCTA |d YDXCP |d JRS |d T7B |d YBM |d PCB | ||
| 050 | 0 | 0 | |a TX715 |b .G624 2010 |
| 082 | 0 | 4 | |a 641.5973 |2 22 |
| 245 | 0 | 4 | |a The Good housekeeping cookbook : |b 1,275 recipes from America's favorite test kitchen / |c edited by Susan Westmoreland. |
| 250 | |a 125th anniversary ed. | ||
| 260 | |a New York : |b Hearst Books, |c c2010. | ||
| 300 | |a 752 p. : |b col. ill. ; |c 26 cm. | ||
| 500 | |a "From the editors of Good housekeeping magazine"--Jacket. | ||
| 500 | |a Includes index. | ||
| 500 | |a Text on lining papers. | ||
| 505 | 0 | |a Basics -- Appetizers -- Soups, stews & one-pot meals -- Meat -- Poultry -- Fish & shellfish -- Eggs & cheese -- Pasta & pasta sauces -- Beans, rice & other grains -- Quick & easy weeknight meals -- Grilling -- Vegetables -- Fruit -- Salads & salad dressings -- Sauces, salsas & condiments -- Canning & freezing -- Holiday celebrations -- Quick breads -- Yeast brads & sandwiches -- Desserts -- Cakes & frostings -- Pies & tarts -- Cookies & confections. | |
| 520 | |a Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations. | ||
| 650 | 0 | |a Cooking, American. | |
| 655 | 4 | |a Cookbooks. | |
| 700 | 1 | |a Westmoreland, Susan. | |
| 730 | 0 | |a Good Housekeeping (New York, N.Y.) | |
| 938 | |a Ingram |b INGR |n 9781588168139 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0008815645 | ||
| 938 | |a YBP Library Services |b YANK |n 3328180 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5973 Go |d i |e 39241502914901 |f 466977 |g ddc |j 04/04/2011 | ||
| 949 | |a CH |b NadNF |c 641.5973 Go |d i |e 39241502914927 |f 466984 |g ddc |j 04/04/2011 | ||
| 999 | |a 318072 | ||
