Flatbreads and flavors a baker's atlas

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Bibliographic Details
Main Author: Alford, Jeffrey
Other Authors: Duguid, Naomi
Format: Books Print Book
Language:English
Published: New York : Morrow, c1995.
Edition:1st ed.
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Description
Item Description:Includes index.
Physical Description:xvi, 441 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Bibliography:Bibliography: p. 421-425.
ISBN:0688114113
Author Notes:Jeffrey Alford is a cook, writer, photographer, and great traveler. His first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, his second book, was Cuisine Canada's Cookbook of the year. His articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. He lives in Toronto with his two sons.

(Bowker Author Biography)