Flatbreads and flavors a baker's atlas

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Bibliographic Details
Main Author: Alford, Jeffrey
Other Authors: Duguid, Naomi
Format: Books Print Book
Language:English
Published: New York : Morrow, c1995.
Edition:1st ed.
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008 940727s1995 nyuaf b 001 0 eng
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055 0 0 |a TX769  |b A44 1995 fol. 
082 0 |a 641.8/15  |2 20 
092 |a 641.815  |b A 
100 1 |a Alford, Jeffrey. 
245 1 0 |a Flatbreads and flavors :  |b a baker's atlas /  |c Jeffrey Alford and Naomi Duguid. 
250 |a 1st ed. 
260 |a New York :  |b Morrow,  |c c1995. 
300 |a xvi, 441 p., [16] p. of plates :  |b ill. (some col.) ;  |c 26 cm. 
500 |a Includes index. 
504 |a Bibliography: p. 421-425. 
590 |a asc00964081 
650 0 |a Bread. 
650 0 |a International cooking. 
700 1 |a Duguid, Naomi. 
949 |a Schlow  |b SANON  |c 641.815 ALF  |d i  |e 39635102768080  |f 45471  |g ddc  |j 08/13/1999 
999 |a 31981