The food of China
"Explore the culture, traditions, and festivals of China through its food"--Provided by publisher.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Marshall Cavendish Benchmark,
2011.
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| Series: | Flavors of the world
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| Subjects: | |
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| Summary: | "Explore the culture, traditions, and festivals of China through its food"--Provided by publisher. |
|---|---|
| Physical Description: | 64 p. : col. ill., col. map ; 25 cm. |
| Bibliography: | Includes bibliographical references (p. 60-61) and index. |
| ISBN: | 9781608702343 1608702340 9781608706877 (ebook) 1608706877 (ebook) |
