The food of China

"Explore the culture, traditions, and festivals of China through its food"--Provided by publisher.

Main Author: Orr, Tamra.
Format: Books Print Book
Language: English
Published: New York : Marshall Cavendish Benchmark, 2011.
Series: Flavors of the world
Subjects:
Summary: "Explore the culture, traditions, and festivals of China through its food"--Provided by publisher.
Physical Description: 64 p. : col. ill., col. map ; 25 cm.
Bibliography: Includes bibliographical references (p. 60-61) and index.
ISBN: 9781608702343
1608702340
9781608706877 (ebook)
1608706877 (ebook)